Toddy

Cheers! If it’s time for a night of cocktails as you enjoy a whole heap of Indian food, then make sure Toddy is on your radar. It’s bound to get you drunk. Mixed with liquor, hot water, honey, herbs and spices, Toddy has become a particular favourite in Ireland, where it’s believed to prevent colds on rainy days… as long as you don’t mind the hangover!

Lugdi

Much akin to the beers you know and love, Lugdi is made from cereal grains like rice and barley – making this one traditional Indian drink that is bound to feel familiar to you.

Whether you ordered it alongside a spicy pork vindaloo or a mild chicken massala, there’s no feeling greater in the world than the combination of these flavour palettes after a long day of work.

Chhang

Well, Chhang is nicest when it’s piping hot – which means continuously boiling the kettle and topping up your cup until all the flavour has gone.

It’s been repeatedly compared to ale, but, rather than complaining about it being watered down – you’re meant to celebrate!

Feni

Made from cashew apples, you might be tricked into believing that this would be like any other 5% cider… it’s not. Averaging over 45%, Feni should be enjoyed in small and moderate amounts like any other liquor.

Don’t worry, you’ll still get that warm buzz you’re after.

Mahua

“Mahua” itself is a crop that was once banned in India, but is now actively promoted. Why? It has a fierce reputation for yielding liquor and intoxicating substances that were considered dangerous, but, more recently, it was discovered that the antioxidants and vitamins in its fruit actually have many health benefits.