Kokum Sharbat

Want to add a splash of colour to your palette?

Kokum Sharbat is different from the Indian drink names we’ve already listed, and it stands out from the crowd with its deep red colour, much akin to wine. Made from an Indian summer fruit, this drink is most commonly enjoyed on scorching hot days as it prevents dehydration.

It’s a little sour, a little sweet, and a lot of enjoyment for your tastebuds.

Kashmiri Kahwa

Rose petals have grown in popularity over the past few years, and are used in cakes, chocolate, and a variety of desserts across the world.

But, in India, they’ve always been present in Kashmiri Kahwa, a sweet green tea often topped with honey and cinnamon (just in case there wasn’t enough sugar already). For anyone who’s less spice and more “everything nice”, this is the Indian drink for you.

Thandai

For an alternative sweet drink that’s equally refreshing, try Thandai.

It’s prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar – all blended together to create a wonderful and light drink that can be enjoyed by all.

Haldi Doodh

Now here’s an option on this Indian drink list that’s perfect for the kids.

Roughly translated as “golden milk”, this is a warming glass of milk with a spoonful of turmeric that is believed to keep colds at bay. No more coughing. No more sneezing.

Best served with maple syrup and cinnamon, you can make this drink so tasty there’ll be no complaints, either. Wouldn’t that be the dream?

Nimbu Pani

Lemonade is refreshing, delicious, and goes with every type of food.

But, for a more authentic choice when you’re at an Indian restaurant, why not try ordering Nimbu Pani? It’s a sweet, lemon beverage that might just make it into your list of all-time favourites.