Enjoying fruits in a completely different way like in India will definitely make it hard for you to forget.
India is truly a land of exotic specialties and hidden surprises. They always have ways to prepare dishes in different ways that no one would expect, like grilled chicken in watermelon.
In ancient Delhi, famous for its old architectural works such as forts, mausoleums, cathedrals, temples… there is a simple sidewalk dish that surprises many people with its creativity. out this dish. It is called Kulle Chaat.
Kulle Chaat is a famous street food in Delhi
Kulle Chaat is actually not made from strange ingredients, but on the contrary, they are all things that are easy to eat, easy to find and very familiar to most people because they are simply fruits. However, thanks to the unique combination, this dish has an extremely unique flavor that no other dish has.
The Indian specialty Kulle Chaat consists of two parts: the fruit on the outside and the filling on the inside. The outside fruits are usually oranges, tomatoes, potatoes, pineapples, apples, pears, papayas… These fruits will be cut into medium sized cubes and then use a knife to hollow out the inside.As for the filling, the seller will put into this hollow part some spicy masala spices, black salt called kala namak, lemon juice, boiled chickpeas and especially a lot of separated pomegranate seeds. Once the ingredients are added, the seller will use his fingers to skillfully mix them well to absorb the spices and then deliver them to customers to eat right on the spot.
Kulle Chaat consists of 2 parts: the fruit on the outside and the filling on the inside.
Because of the unique way of combining dishes, many tourists find it difficult to taste when they first see this dish. But when they tried it, they were truly overwhelmed by all the incredibly blended flavors.The sour taste from lemon juice, the salty taste from black salt are in harmony with the spicy taste of masala spices plus a little sweetness from fresh fruit and the delicate taste of boiled beans and pomegranate seeds. All create a harmonious overall flavor.This special dish originates from a small sidewalk restaurant that has been passed down for nearly 200 years and maintained until the 4th generation of the family. The idea of the dish originates from a dish that is also very familiar to Indians, which is rice mixed with many different ingredients. Since Kulee Chaat first appeared, it has quickly become popular with many people.Until now, Kulle Chaat has become a
street snack that you can enjoy at any time and anywhere. Kulle Chaat can be considered a traditional dish but brings a fresh breeze to India, so if you have the opportunity to come here, remember to never miss this delicious, unique and strange dish.