Neel, Mumbai
One in a series of eateries by reigning Mumbai restaurateur Rahul Akerkar, Neel is a renovated version of his previous concept, Tote. Serving artful interpretations of Muslim Nawabi cuisine (with some Western influences and ingredients present as well), the restaurant blends the traditional and the modern.
Indian Accent at the Manor, New Delhi
Regularly ranked as one of India’s best modern restaurants, the lavish Indian Accent in the Manor hotel turns to a number of other countries and cultures when developing its fusion fare. Scottish salmon meets Japanese miso and Indian masala, while galawat is stuffed with foie gras.
Mum’s Kitchen, Goa
In the ever-evolving food scene in Goa, Mum’s Kitchen is a firm favourite of tourists and locals alike, serving progressively rare, authentic Goan cuisine. Established in 1997, with the purpose of preserving Goan food culture, the restaurant incorporates ‘mothers’ home-made recipes from all the far corners of Goa with the aim to keep traditional Goan cuisine alive and well.
Karim’s, Old Delhi
Not simply a restaurant, but also a local institution, Karim’s in Old Delhi recently celebrated 100 years in business. Its origins go back even further, supposedly to the 19th century royal court. These days, it’s still serving flawless renditions of its classic plates, from seekh kebabs to roasted baby goat.
