India is known as the “Kingdom of Spices”, because Indians consider spices to be an important factor in creating delicious dishes. One of the dishes rich in traditional Indian flavors that you cannot miss is Biryani mixed rice.
Origin of Biryani mixed rice
Biryani is a dish that originated among Muslims in Persia, the Indian subcontinent, and present-day Iran. The special thing that makes this mixed rice dish its own brand is basmati rice, a type of rice only found in India with a elasticity suitable for the dish, the rice grains are shiny and eye-catching white.
Biryani mixed rice is a perfect combination of spices creating a wonderful flavor along with a unique appearance, just looking at it makes you want to try it. In India, it is not difficult to enjoy a proper plate of Biryani because you will encounter this impressive dish anywhere, from roadside rice stalls to luxury restaurants.
f you have the opportunity to visit the beautiful land of South Asia, don’t miss the opportunity to taste the unique and delicious traditional Biryani, an extremely interesting and unforgettable experience.
Biryani, a dish of sophistication and meticulousness
To make a perfect pot of Biryani rice with golden shine, softness, and soft, fragrant meat slices soaked in spices, it takes the chef up to 6 hours.
Before cooking rice, people must soak the rice with saffron, coriander, cinnamon, coriander, onions, garlic, nutmeg, beans and cardamom. In addition, accompanying meats such as goat, chicken, and lamb are also marinated in a mixture of yogurt, onions, garlic, and species before being partially braised, which helps bring out the sweet flavor in the dish. The meat becomes more flavorful.
The pot used to cook rice must be a round clay pot with a thick bottom, heated over a low fire to evoke the characteristic aroma and delicious taste of Biryani mixed rice. In addition, the clay pot must be covered with a sealed layer of flour, ensuring that steam does not escape, helping the meat to be steamed soft.
Biryani mixed rice dish not only requires refinement and meticulousness, but also contains a lot of enthusiasm, emotion and the unmistakable cultural quintessence of Indians.
How to enjoy Biryani mixed rice
Biryani is often served with cool curd raita and bagara baigan (roasted eggplant). Traditionally, local people will use their hands to eat instead of chopsticks or spoons.
Taste a piece of glossy Biryani mixed rice mixed with the aroma of spices meticulously marinated in each piece of tender meat, feel the spreading deliciousness, stimulating the taste buds, an experience that will surely make anyone happy. Everyone must be passionate and unforgettable.